Creamy Tomato Soup (Vegetarian) Recipe

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Creamy Tomato Soup (Vegetarian)
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Ingredients:

Directions:

  1. In a blender or food processor, drop in the tofu and blend until smooth and creamy. Set aside. (should make approximately 2/3 cup).
  2. In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, blended tofu, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
  3. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.28 Kcal (562 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 5.09mg 2%
Sodium 1005.01mg 42%
Potassium 627.52mg 13%
Total Carbs 17.73g 6%
Sugars 10.13g 41%
Dietary Fiber 4.48g 18%
Protein 7.38g 15%
Vitamin C 20.1mg 33%
Iron 2.5mg 14%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 43.75 Kcal (183 kJ)
Calories from fat 14.08 Kcal
% Daily Value*
Total Fat 1.56g 7%
Cholesterol 1.66mg 2%
Sodium 327.41mg 42%
Potassium 204.43mg 13%
Total Carbs 5.78g 6%
Sugars 3.3g 41%
Dietary Fiber 1.46g 18%
Protein 2.41g 15%
Vitamin C 6.5mg 33%
Iron 0.8mg 14%
Calcium 75.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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