Directions:
- In med.
- Skillet cook bacon until crisp.
- Drain most of the fat off.
- Add garlic and onions and cook until soft.
- Add tomatoes and bring to a boil.
- Reduce heat and cook on low for 5 minutes.
- Add peas and cook 2 more minutes.
- Place spaghetti on plate and spoon sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 225.83mg | 9% | |
| Potassium | 190.47mg | 4% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.06 Kcal (720 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 19% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 6% | |
| Sodium | 136.31mg | 9% | |
| Potassium | 114.97mg | 4% | |
| Total Carbs | 19.81g | 11% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 6.49g | 22% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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