Spaghetti with Bacon and Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My kids called this the bestes spaghetti . And the grownups liked it too!!! Ingredients:
1/4 lb diced bacon |
1 tablespoon minced garlic |
1 tablespoon chopped onion |
2 (14 ounce) cans diced tomatoes |
1 cup frozen peas |
12 ounces cooked spaghetti |
Directions:
1. In med.
2. skillet cook bacon until crisp.
3. Drain most of the fat off.
4. Add garlic and onions and cook until soft.
5. Add tomatoes and bring to a boil.
6. Reduce heat and cook on low for 5 minutes.
7. Add peas and cook 2 more minutes.
8. Place spaghetti on plate and spoon sauce over.
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