Directions:
- Saute bacon, sausage and onion together in small amount of olive oil until browned.
- Add tomato puree, rice, beans, celery and stock.
- Bring to a boil.
- Reduce heat.
- Simmer until beans are tender.
- Add vegetables and cabbage.
- Simmer until vegetables are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.99 Kcal (1306 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 465.57mg | 19% | |
| Potassium | 466.57mg | 10% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.43 Kcal (429 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 14% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 7% | |
| Sodium | 152.85mg | 19% | |
| Potassium | 153.18mg | 10% | |
| Total Carbs | 16.4g | 17% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 2.59g | 16% | |
| Vitamin C | 4.8mg | 24% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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