Recipe

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• 1/4 lb diced bacon
• 1 tbsp minced garlic
• 1 tbsp chopped onion
• 2 (14 oz) cans diced tomatoes
• 1 cup frozen peas
• 12 oz cooked spaghetti

• 1 In med.
• 2 skillet cook bacon until crisp.
• 3 Drain most of the fat off.
• 4 Add garlic and onions and cook until soft.
• 5 Add tomatoes and bring to a boil.
• 6 Reduce heat and cook on low for 5 minutes.
• 7 Add peas and cook 2 more minutes.
• 8 Place spaghetti on plate and spoon sauce over.