Directions:
- In 5 quart pot fill with water up to 1 from top add potatoes, tomato paste, and seasonings, add oleo. Bring to boil.
- Add spaghetti after boiling then cook until noodles done.
- Put in bowl add cheese to individual bowls. It melts and gets stringy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 6.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 923mg | 38% | |
| Potassium | 199.55mg | 4% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 20mg | 111% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 16.8 Kcal (70 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 189.43mg | 38% | |
| Potassium | 40.95mg | 4% | |
| Total Carbs | 3.63g | 6% | |
| Sugars | 0.46g | 9% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 0.42g | 4% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 4.1mg | 111% | |
| Calcium | 13.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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