Directions:
- In a 5 qt dutch oven over medium heat, melt butter.
- Saute onion and beef, cooking until onions are soft and the meat is brown.
- Add carrots, potatoes, celery, salt, pepper, Italian seasonings, garlic powder and chicken broth.
- Bring to a boil; cover reduce heat and simmer about 2 hours or until meat is very tender.
- Add pasta and corn; cook 10 minutes or until pasta is tender.
- Ladle soup into bowls and garnish with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.76 Kcal (1129 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1081.39mg | 45% | |
| Potassium | 681.53mg | 15% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.93 Kcal (314 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 19% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 23% | |
| Sodium | 300.37mg | 45% | |
| Potassium | 189.3mg | 15% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 1.28g | 18% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 5.03g | 36% | |
| Vitamin C | 4.9mg | 29% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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