Directions:
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.09 Kcal (2512 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 2649.72mg | 110% | |
| Potassium | 1242.06mg | 26% | |
| Total Carbs | 96.62g | 32% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 16% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 12% | |
| Sodium | 475.3mg | 110% | |
| Potassium | 222.8mg | 26% | |
| Total Carbs | 17.33g | 32% | |
| Sugars | 3.03g | 68% | |
| Dietary Fiber | 1.15g | 26% | |
| Protein | 5.19g | 58% | |
| Vitamin C | 2mg | 19% | |
| Iron | 1mg | 29% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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