Black-eyed Peas and Ham Hocks Recipe

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Ingredients:

Serving

Directions:

Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.35 Kcal (261 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.9mg	0%
Potassium	3.22mg	0%
Total Carbs	0.17g	0%
Sugars	0g	0%
Dietary Fiber	0.07g	0%
Protein	0.03g	0%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	26.74 Kcal (112 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.24mg	0%
Potassium	1.38mg	0%
Total Carbs	0.07g	0%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	0.01g	0%
Calcium	6.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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