Directions:
- In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
- Heat on low until butter melts.
- Add bread crumbs slowly until a thick paste forms.
- Add cooked spahetti and toss well to coat.
- If it is a little too dry you can add a little pasta water.
- If you like, add a little of the hot pepper flakes.
- Serve as a side for just about anything.
- This is a fast, easy, different side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.78 Kcal (1653 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 134.06mg | 3% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.93 Kcal (1775 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 31% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 35.76mg | 1% | |
| Potassium | 143.96mg | 3% | |
| Total Carbs | 48.72g | 15% | |
| Sugars | 2.16g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.41g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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