Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.65 Kcal (710 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 28.77mg | 10% | |
| Sodium | 707.27mg | 29% | |
| Potassium | 167.48mg | 4% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 16% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 10% | |
| Sodium | 1103.96mg | 29% | |
| Potassium | 261.42mg | 4% | |
| Total Carbs | 14.33g | 3% | |
| Sugars | 3.11g | 8% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 15.69g | 20% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 182.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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