Mediterranean Grilled Shrimp Kabobs Recipe

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Ingredients:

Serving

2 lbs shrimp, peeled and deveined , leaving tails on
1/4 cup olive oil
2 tbsp vegetable oil
1 1/2 cups dry breadcrumbs
1 clove garlic, pressed or finely minced
2 tsp dried parsley flakes
1 tsp dried basil leaves
salt & pepper
skewer

Directions:

Place skewers in water and let them soak at least 20 minutes or until you are ready to use them.
Rinse and dry shrimp.
Put both oils in resealable plastic bag; add shrimp and toss to coat them with oil.
Add bread crumbs, garlic, parsley, basil, salt and pepper.
Toss shrimp to give them a coating of dry mixture.
(You're wondering how the breading is going to stay adhered to the shrimp, right? Fear not- that's what the next step accomplishes).
Seal bag and refrigerate for 1 hour.
(Do not skip this step).
Thread shrimp on wet skewers.
Grill on HOT grill for 2 minutes per side or until golden.
Do not overcook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.98 Kcal (4057 kJ)
Calories from fat	583.06 Kcal
		% Daily Value*
Total Fat	64.78g	100%
Cholesterol	131.52mg	44%
Sodium	2761.72mg	115%
Potassium	200.25mg	4%
Total Carbs	79.92g	27%
Sugars	1.8g	7%
Dietary Fiber	3.3g	13%
Protein	20.07g	40%
Vitamin C	0.5mg	1%
Iron	3.4mg	19%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	287.16 Kcal (1202 kJ)
Calories from fat	172.79 Kcal
		% Daily Value*
Total Fat	19.2g	100%
Cholesterol	38.97mg	44%
Sodium	818.44mg	115%
Potassium	59.34mg	4%
Total Carbs	23.68g	27%
Sugars	0.53g	7%
Dietary Fiber	0.98g	13%
Protein	5.95g	40%
Vitamin C	0.2mg	1%
Iron	1mg	19%
Calcium	30.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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