Directions:
- In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
- Uncover and cook for another 30 minutes. Stir in the beer.
- Simmer, uncovered, for about 25 minutes, or until thickened.
- Serve garnished with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.67 Kcal (401 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 309.59mg | 13% | |
| Potassium | 262.33mg | 6% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.04 Kcal (364 kJ) | ||
| Calories from fat | 27.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 281.64mg | 13% | |
| Potassium | 238.65mg | 6% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 2.32g | 10% | |
| Dietary Fiber | 2.32g | 10% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 8.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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