Directions:
- In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
- Add tomato sauce, ketchup, sugar, oregano and pepper.
- Simmer for 10 minutes.
- Remove from heat and stir in cheeses until melted.
- Transfer to a fondue pot or chafing dish.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 112.46mg | 5% | |
| Potassium | 104.42mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 12% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 9% | |
| Sodium | 227.47mg | 5% | |
| Potassium | 211.22mg | 2% | |
| Total Carbs | 7.04g | 1% | |
| Sugars | 2.09g | 4% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 11.7g | 12% | |
| Vitamin C | 8.7mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 65.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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