Directions:
- Brown meat in large pot or Dutch oven; add next 4 ingredients and saute until tender. Add remaining ingredients, cover and simmer for 2 hours, stirring occasionally. Add basil, red wine, salt and pepper to taste and simmer for another hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.64 Kcal (8703 kJ) | ||
| Calories from fat | 626.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.62g | 107% | |
|---|---|---|---|
| Cholesterol | 952.35mg | 317% | |
| Sodium | 1839.27mg | 77% | |
| Potassium | 4611.86mg | 98% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 307.45g | 615% | |
| Vitamin C | 137.2mg | 229% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 71.9mg | 399% | |
| Calcium | 322.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 112.04 Kcal (469 kJ) | ||
| Calories from fat | 33.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 107% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 317% | |
| Sodium | 99.13mg | 77% | |
| Potassium | 248.57mg | 98% | |
| Total Carbs | 3.01g | 19% | |
| Sugars | 1.31g | 97% | |
| Dietary Fiber | 0.71g | 53% | |
| Protein | 16.57g | 615% | |
| Vitamin C | 7.4mg | 229% | |
| Iron | 3.9mg | 399% | |
| Calcium | 17.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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