Directions:
- Layer in slow cooker in order: onion, carrots, garlic,beans with liquid, bouillon, tomato paste, bay leaf, thyme, pepper, chicken, sausage, chops and bacon. DO NOT STIR.
- Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and meat are tender.Remove bay leaf.
- *You may need to drain some liquid from beans so all ingredients fit into slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.62 Kcal (3896 kJ) | ||
| Calories from fat | 745.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.83g | 127% | |
|---|---|---|---|
| Cholesterol | 186.27mg | 62% | |
| Sodium | 1186.08mg | 49% | |
| Potassium | 957.73mg | 20% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 127% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 62% | |
| Sodium | 406.84mg | 49% | |
| Potassium | 328.51mg | 20% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 9.8g | 57% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
