Directions:
- Layer in slow cooker in order: onion, carrots, garlic,beans with liquid, bouillon, tomato paste, bay leaf, thyme, pepper, chicken, sausage, chops and bacon. DO NOT STIR.
- Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and meat are tender.Remove bay leaf.
- *You may need to drain some liquid from beans so all ingredients fit into slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.62 Kcal (3896 kJ) | ||
| Calories from fat | 745.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.83g | 127% | |
|---|---|---|---|
| Cholesterol | 186.27mg | 62% | |
| Sodium | 1186.08mg | 49% | |
| Potassium | 957.73mg | 20% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 255.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 127% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 62% | |
| Sodium | 406.84mg | 49% | |
| Potassium | 328.51mg | 20% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 9.8g | 57% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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