Directions:
- In a large pan over medium heat melt the butter and olive oil.
- Once hot, add the onion, celery leaves and garlic.
- Saute until soft, about 5 minutes.
- Add the ground turkey and turkey sausage. Brown the meat, breaking it apart as it cooks.
- To a crock pot add the tomatoes, tomato sauce and paste and the remaining ingredients. Stir to combine. Set crock pot to low setting.
- Once meat is cooked through add it to the crock pot. Cook over low heat about 4 hours.
- This can also be cooked over the stove for less time, just make sure to stir every 10 minutes or so to keep it from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.15 Kcal (1014 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 59.74mg | 20% | |
| Sodium | 1892.91mg | 79% | |
| Potassium | 728.76mg | 16% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 6.8mg | 38% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 14% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 20% | |
| Sodium | 1001.59mg | 79% | |
| Potassium | 385.6mg | 16% | |
| Total Carbs | 11.52g | 7% | |
| Sugars | 5.82g | 44% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 10.1g | 38% | |
| Vitamin C | 13.7mg | 43% | |
| Iron | 3.6mg | 38% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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