Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. In saute pan cook bacon and transfer to a bowl, let cool and crumble.
  2. In bacon drippings cook mushrooms and onion until tender and for last minute of cooking time add the garlic, transfer to a bowl.
  3. Brown ground beef and remove from heat, drain off grease.
  4. In a large stock pot add ground beef, diced tomatoes with juices, tomato sauce, tomato paste, beef broth, wine, seasonings, onion powder, shredded carrot, crumbled bacon and bay leaves, stir to combine, bring to a slow boil cover and reduce heat to slow simmer for at least 1 hour stirring occasionally.
  5. Remove bay leaves prior to serving.
  6. Serve over your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.12 Kcal (1998 kJ)
Calories from fat 233.79 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 88.77mg 30%
Sodium 1637.64mg 68%
Potassium 1209.99mg 26%
Total Carbs 30.23g 10%
Sugars 14.81g 59%
Dietary Fiber 4.4g 18%
Protein 29.2g 58%
Vitamin C 24.3mg 41%
Vitamin A 0.1mg 3%
Iron 4.1mg 23%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 117.32 Kcal (491 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 40%
Cholesterol 21.83mg 30%
Sodium 402.68mg 68%
Potassium 297.53mg 26%
Total Carbs 7.43g 10%
Sugars 3.64g 59%
Dietary Fiber 1.08g 18%
Protein 7.18g 58%
Vitamin C 6mg 41%
Iron 1mg 23%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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