Directions:
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Melt butter in a large Dutch oven over medium-high heat. Add smoked ham; cook 8 minutes or until lightly browned, stirring frequently. Add chopped onion and next 6 ingredients (through garlic); cook 5 minutes or until vegetables are just tender, stirring frequently. Add collard greens; cook 1 minute, stirring constantly. Stir in vinegar; cook 1 minute. Stir in chicken broth; bring to a boil. Cover, reduce heat, and simmer 12 minutes. Stir in the egg noodles and black pepper, and cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.97 Kcal (1051 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 11% | |
| Sodium | 731.71mg | 30% | |
| Potassium | 570.5mg | 12% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.2mg | 56% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 11% | |
| Sodium | 250.83mg | 30% | |
| Potassium | 195.57mg | 12% | |
| Total Carbs | 9.43g | 9% | |
| Sugars | 1.78g | 21% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 8.79g | 51% | |
| Vitamin C | 10mg | 49% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.5mg | 56% | |
| Calcium | 60.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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