Spaghetti Lasagne Recipe

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Spaghetti Lasagne
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Ingredients
15
Count
Nutrition
1062
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown and drain the ground beef.
  2. Add spaghetti sauce, basil, italian seasoning and crushed red pepper to ground beef.
  3. Heat the sauce and ground beef mixture on low-medium heat, stirring occasionally, until beginning to bubble.
  4. Boil 1 pound of spaghetti in water adding a tablspoon of olive oil, 1 tablespoon of salt, and 2 teaspoons of butter to water.
  5. Melt 1 stick of butter in a separate bowl or cup in the microwave.
  6. In a separate bowl, combine the container of cottage cheese, 1/2 cup of parmesan cheese, eggs, and melted butter, and stir until well combined.
  7. When pasta is boiled, drain and combine with the cottage cheese mixture in a large bowl, stirring and mixing the contents together well.
  8. In a greased 9 X 13 pan, add the combined mixture of pasta and cottage cheese from above, spread evenly in pan.
  9. Sprinkle 1 cup of of mild cheddar cheese over the pasta.
  10. Evenly spread the spaghetti sauce / ground beef mixture over top.
  11. Evenly spread 2 cups of mozzarella cheese over the top of the sauce mixture.
  12. Sprinkle remaining parmesan cheese.
  13. Bake at 350 (preheated) oven for 30 minutes or until bubbly and browning on edges.
  14. Remove from oven and let stand for 15 minutes.
  15. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.22 Kcal (4447 kJ)
Calories from fat 507.47 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 367.1mg 122%
Sodium 2076.56mg 87%
Potassium 1140.44mg 24%
Total Carbs 70.46g 23%
Sugars 10.6g 42%
Dietary Fiber 3.93g 16%
Protein 70.87g 142%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 7%
Iron 271.2mg 1506%
Calcium 824.1mg 82%
Amount Per 100 g
Calories 205.99 Kcal (862 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 87%
Cholesterol 71.19mg 122%
Sodium 402.69mg 87%
Potassium 221.16mg 24%
Total Carbs 13.66g 23%
Sugars 2.06g 42%
Dietary Fiber 0.76g 16%
Protein 13.74g 142%
Vitamin C 1.1mg 9%
Iron 52.6mg 1506%
Calcium 159.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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