Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2515.61 Kcal (10532 kJ) | ||
| Calories from fat | 1991.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.27g | 340% | |
|---|---|---|---|
| Cholesterol | 1234.43mg | 411% | |
| Sodium | 2290.25mg | 95% | |
| Potassium | 958.13mg | 20% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 93.84g | 188% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.2mg | 35% | |
| Calcium | 1581.9mg | 158% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 207.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 340% | |
|---|---|---|---|
| Cholesterol | 128.48mg | 411% | |
| Sodium | 238.37mg | 95% | |
| Potassium | 99.72mg | 20% | |
| Total Carbs | 4.44g | 14% | |
| Sugars | 2.08g | 80% | |
| Dietary Fiber | 0.4g | 15% | |
| Protein | 9.77g | 188% | |
| Vitamin C | 3.1mg | 50% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.6mg | 35% | |
| Calcium | 164.6mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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