Spaghetti Lasagne Recipe

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Spaghetti Lasagne
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Ingredients
15
Count
Nutrition
1725
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown and drain the ground beef.
  2. Add spaghetti sauce, basil, italian seasoning and crushed red pepper to ground beef.
  3. Heat the sauce and ground beef mixture on low-medium heat, stirring occasionally, until beginning to bubble.
  4. Boil 1 pound of spaghetti in water adding a tablspoon of olive oil, 1 tablespoon of salt, and 2 teaspoons of butter to water.
  5. Melt 1 1/2 sticks of butter (use real butter, not margarine) in a separate bowl or cup in the microwave.
  6. In a separate bowl, combine the container of cottage cheese, 3/4 cup of parmesan cheese, eggs, and melted butter, and stir until well combined.
  7. When pasta is boiled, drain and combine with the cottage cheese mixture in a large bowl, stirring and mixing the contents together well.
  8. In a greased 9 X 13 deep lasagne pan, add the combined mixture of pasta and cottage cheese from above, spread evenly in pan. Note: If using a shallow pan, you may wish to divide into 2 pans.
  9. Sprinkle 1 cup of of mild cheddar cheese over the pasta.
  10. Evenly spread the spaghetti sauce / ground beef mixture over top.
  11. Evenly spread 3 cups of mozzarella cheese over the top of the sauce mixture. You can increase or decrease the cheese amounts in the recipe to suit your taste.
  12. Sprinkle remaining parmesan cheese (or desired amount).
  13. Cover pan with aluminum foil and bake at 350 (preheated) oven for 30-45 minutes or until bubbly, remove foil for last 10-15 minutes of baking until cheese is beginning to brown on edges.
  14. Remove from oven and let stand for 15 minutes.
  15. Serve and enjoy. Leftovers can be wrapped up with saran wrap in individual serving sizes and frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.56 Kcal (7220 kJ)
Calories from fat 892.3 Kcal
% Daily Value*
Total Fat 99.14g 153%
Cholesterol 686.41mg 229%
Sodium 2373.55mg 99%
Potassium 1228mg 26%
Total Carbs 91.61g 31%
Sugars 6.79g 27%
Dietary Fiber 6.75g 27%
Protein 120.8g 242%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 15%
Iron 405.5mg 2253%
Calcium 1598mg 160%
Amount Per 100 g
Calories 258.96 Kcal (1084 kJ)
Calories from fat 133.99 Kcal
% Daily Value*
Total Fat 14.89g 153%
Cholesterol 103.07mg 229%
Sodium 356.41mg 99%
Potassium 184.39mg 26%
Total Carbs 13.76g 31%
Sugars 1.02g 27%
Dietary Fiber 1.01g 27%
Protein 18.14g 242%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 15%
Iron 60.9mg 2253%
Calcium 239.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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