Garlic Mozzarella Muffins Recipe

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Garlic Mozzarella Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400º.
  2. Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
  3. In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
  4. Grease muffin pan and fill cups 2/3 of the way full of mix.
  5. Bake at 400º for 20 minutes. Serve hot.
  6. These reheat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.03 Kcal (1101 kJ)
Calories from fat 100.78 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 31.09mg 10%
Sodium 1002.35mg 42%
Potassium 271.26mg 6%
Total Carbs 32.47g 11%
Sugars 1.35g 5%
Dietary Fiber 3.6g 14%
Protein 8.81g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 298mg 30%
Amount Per 100 g
Calories 273.89 Kcal (1147 kJ)
Calories from fat 104.94 Kcal
% Daily Value*
Total Fat 11.66g 17%
Cholesterol 32.38mg 10%
Sodium 1043.74mg 42%
Potassium 282.46mg 6%
Total Carbs 33.81g 11%
Sugars 1.4g 5%
Dietary Fiber 3.75g 14%
Protein 9.17g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 310.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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