Directions:
- Brown beef, onion, green pepper and garlic in a large, non-stick skillet until meat is no longer pink; drain off any excess grease. Add soups and water, stirring to mix thoroughly with med heat. Add peas and carrots, stir in half the cheese and all of the spaghetti. Pour into greased 9X13 inch glass baking dish. Top with remaining cheese. Bake at 350 for about 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.27 Kcal (474 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 217.15mg | 9% | |
| Potassium | 107.55mg | 2% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 12% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 8% | |
| Sodium | 301.14mg | 9% | |
| Potassium | 149.15mg | 2% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 2.72g | 8% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 8.91g | 13% | |
| Vitamin C | 12.3mg | 15% | |
| Iron | 0.7mg | 3% | |
| Calcium | 233.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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