Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
- Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
- Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
- Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.41 Kcal (2782 kJ) | ||
| Calories from fat | 234.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 526.41mg | 22% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 79.22g | 26% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.2mg | 51% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 276.66 Kcal (1158 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 40% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 16% | |
| Sodium | 219.2mg | 22% | |
| Potassium | 145.71mg | 7% | |
| Total Carbs | 32.99g | 26% | |
| Sugars | 2.49g | 24% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 11.49g | 55% | |
| Vitamin C | 13.4mg | 54% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.8mg | 51% | |
| Calcium | 74mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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