Fiesta Beef Bowls Recipe

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Ingredients:

Serving

1-1/2 lb boneless beef top round steak
1 can (10 oz) diced tomatoes and green chilies
1 medium onion, chopped
2 garlic cloves, minced
1 tsp dried oregano
1 tsp chili powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
2 cans (15 oz each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tbsp sliced ripe olives
6 tbsp thinly sliced green onions
6 tbsp guacamole

Directions:

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.8 Kcal (1460 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	89.2mg	30%
Sodium	386.8mg	16%
Potassium	602.57mg	13%
Total Carbs	24.66g	8%
Sugars	2.15g	9%
Dietary Fiber	2.74g	11%
Protein	30.29g	61%
Vitamin C	3.3mg	6%
Iron	5.3mg	29%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	129.75 Kcal (543 kJ)
Calories from fat	49.17 Kcal
		% Daily Value*
Total Fat	5.46g	23%
Cholesterol	33.18mg	30%
Sodium	143.89mg	16%
Potassium	224.16mg	13%
Total Carbs	9.17g	8%
Sugars	0.8g	9%
Dietary Fiber	1.02g	11%
Protein	11.27g	61%
Vitamin C	1.2mg	6%
Iron	2mg	29%
Calcium	51.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.