Directions:
- Bring a medium-size pot of water to a boil. Add salt to water if desired and add snow peas. Cook for about 2 minutes and drain, then rinse with cold water and drain again.
- In a medium-sized bowl, combine snow peas, red pepper, water chestnuts and scallions.
- In a small bowl, whisk soy sauce, hoisin, sesame oil and vinegar. Toss with vegetables.
- Serve at room temperature or cold. Garnish with noodles and scallions just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 251.24mg | 10% | |
| Potassium | 85.06mg | 2% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 4% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 177.23mg | 10% | |
| Potassium | 60mg | 2% | |
| Total Carbs | 16.89g | 8% | |
| Sugars | 2.06g | 12% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 25.1mg | 59% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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