Directions:
- Combine first 5 ingredients in a medium saucepan; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes. Drain. Discard onion and thyme. Place peas on a jelly-roll pan; let cool 30 minutes.
- Heat a small skillet over medium heat. Add fennel seeds; cook 3 minutes or until toasted, stirring occasionally. Combine fennel seeds, oil, vinegar, mustard, and pepper in a medium bowl, stirring with a whisk. Add peas; toss to coat. Stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.4 Kcal (2145 kJ) | ||
| Calories from fat | 427.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 73% | |
|---|---|---|---|
| Sodium | 1403.04mg | 58% | |
| Potassium | 215.5mg | 5% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 44.91 Kcal (188 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 73% | |
|---|---|---|---|
| Sodium | 122.96mg | 58% | |
| Potassium | 18.89mg | 5% | |
| Total Carbs | 1.3g | 5% | |
| Sugars | 0.69g | 31% | |
| Dietary Fiber | 0.31g | 14% | |
| Protein | 0.23g | 5% | |
| Vitamin C | 1.1mg | 20% | |
| Iron | 0.1mg | 6% | |
| Calcium | 13.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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