Directions:
- Preheat oven to 400°.
- Brush baking sheet with 2 teaspoons vegetable oil.
- Combine ground pork, cabbage, water chestnuts, green onions, soy sauce, gingerroot, garlic and sesame oil in a medium bowl; mix until well blended.
- Place egg roll wrappers on work surface.
- Place 1/4 cup filling in corner of each wrapper. Fold bottom corner up over filling. Fold each side towards center. Continue rolling to completely enclose filling.
- Place egg rolls, seam side down, on prepared baking sheet.
- Brush egg rolls generously with remaining oil.
- Bake egg rolls until browned, 18 to 22 minutes. Remove from baking sheet; place on paper towels to drain.
- Serve egg rolls with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.83 Kcal (1670 kJ) | ||
| Calories from fat | 349.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 494.18mg | 21% | |
| Potassium | 257.11mg | 5% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 257.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 60% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 9% | |
| Sodium | 364.6mg | 21% | |
| Potassium | 189.69mg | 5% | |
| Total Carbs | 6.52g | 3% | |
| Sugars | 3.58g | 19% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.9g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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