Orange Israeli Couscous With Snow Peas Recipe

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Orange Israeli Couscous With Snow Peas
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Ingredients:

Directions:

  1. Heat some olive oil in a small pot. Add the couscous and toast for 2 minutes. Add the broth and simmer, covered for about 8 to 10 minutes. Take pot off heat.
  2. In a salad dressing shaker or a jar with a lid, add dressing ingredients and shake.
  3. Steam the snow peas for about 4 minutes. Put into an ice bath to stop cooking.
  4. In a medium bowl, add the couscous, snow peas, green onions, almonds, oranges and some salt and freshly ground pepper. Reshake and pour some dressing on. Mix and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.58 Kcal (2259 kJ)
Calories from fat 400.02 Kcal
% Daily Value*
Total Fat 44.45g 68%
Cholesterol 62.11mg 21%
Sodium 145.87mg 6%
Potassium 507.54mg 11%
Total Carbs 16.34g 5%
Sugars 5.62g 22%
Dietary Fiber 6.42g 26%
Protein 23.94g 48%
Vitamin C 15.2mg 25%
Iron 2.3mg 13%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 234.96 Kcal (984 kJ)
Calories from fat 174.19 Kcal
% Daily Value*
Total Fat 19.35g 68%
Cholesterol 27.04mg 21%
Sodium 63.52mg 6%
Potassium 221.01mg 11%
Total Carbs 7.12g 5%
Sugars 2.45g 22%
Dietary Fiber 2.8g 26%
Protein 10.43g 48%
Vitamin C 6.6mg 25%
Iron 1mg 13%
Calcium 59.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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