Baked Teriyaki Chicken Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
2. Preheat oven to 425°F.
3. Line a 9x13 pan with foil.
4. Dip chicken in soy mixture and place in pan.
5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
6. Bake an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.79 Kcal (129 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	670.25mg	28%
Potassium	31.16mg	1%
Total Carbs	6.5g	2%
Sugars	5.14g	21%
Dietary Fiber	0.15g	1%
Protein	1.34g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	126.97 Kcal (532 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2763.82mg	28%
Potassium	128.48mg	1%
Total Carbs	26.82g	2%
Sugars	21.21g	21%
Dietary Fiber	0.6g	1%
Protein	5.53g	3%
Vitamin C	0.3mg	0%
Iron	1mg	1%
Calcium	14.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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