Directions:
- 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.03 Kcal (105 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 338.3mg | 14% | |
| Potassium | 15.62mg | 0% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 1850.96mg | 14% | |
| Potassium | 85.45mg | 0% | |
| Total Carbs | 31.7g | 2% | |
| Sugars | 28.55g | 21% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 3.84g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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