Korean BBQ Chicken Marinade Recipe

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Ingredients:

Serving

1 cup white sugar
1 cup soy sauce
1 cup water
1 tsp onion powder
1 tsp ground ginger
1 tbsp lemon juice (optional)
4 tsp hot chile paste (optional)

Directions:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.78 Kcal (1067 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	5595.58mg	233%
Potassium	220.03mg	5%
Total Carbs	48.4g	16%
Sugars	41.56g	166%
Dietary Fiber	1.97g	8%
Protein	10.86g	22%
Vitamin C	2.2mg	4%
Iron	2mg	11%
Calcium	31mg	3%

Amount Per 100 g
Calories	111.72 Kcal (468 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	5%
Sodium	2453.75mg	233%
Potassium	96.49mg	5%
Total Carbs	21.22g	16%
Sugars	18.22g	166%
Dietary Fiber	0.86g	8%
Protein	4.76g	22%
Vitamin C	1mg	4%
Iron	0.9mg	11%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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