Cut the shark into manageable sized steaks (4 x4 squares 1 thick roughly) or sized as desired.
Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and add sugar as desired but not much more than 1.5 tablespoons.
In a narrow baking dish lay the fish down and pour the mixed marinade over it. It is important to make sure that the shark steaks are covered with the marinade so use whatever dish necessary to ensure this.
Cover the dish with plastic wrap and place in the refrigerator. Allow to marinade for at least 1 hour but 3 hours or more is preferred.
Heat oven broiler to high.
Place the fish pieces on a lightly greased metal broiling pan and pour some marinade over them so there is a very shallow layer in the bottom of the pan.
Place in the broiler and cook for 5 minutes roughly 4 inches from the broiler flame.
Flip the shark pieces and cook for 5 minutes more or until fish flakes when prodded with a fork.
Remove and let sit for 1 minute or so and then serve with rice or greens (or both!).
:-) enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.99 Kcal (737 kJ)
Calories from fat	96.04 Kcal
		% Daily Value*
Total Fat	10.67g	16%
Sodium	4024.35mg	168%
Potassium	240.65mg	5%
Total Carbs	14.73g	5%
Sugars	7.54g	30%
Dietary Fiber	2.18g	9%
Protein	8.52g	17%
Vitamin C	11mg	18%
Iron	2.2mg	12%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	130.53 Kcal (547 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	16%
Sodium	2984.88mg	168%
Potassium	178.49mg	5%
Total Carbs	10.92g	5%
Sugars	5.59g	30%
Dietary Fiber	1.61g	9%
Protein	6.32g	17%
Vitamin C	8.2mg	18%
Iron	1.7mg	12%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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