Directions:
- Combine marinade ingredients in a large bowl, mix well.
- Put salmon fillets into a large ziploc bag and pour marinade over them.
- Refridgerate for 6 hours.
- Drain and bbq or broil the fillets over medium high heat, skin side down for 5 to 10 minutes, depending on thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.66 Kcal (1828 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 3139.91mg | 131% | |
| Potassium | 395.75mg | 8% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 42g | 168% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 24% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 7% | |
| Sodium | 1378.17mg | 131% | |
| Potassium | 173.7mg | 8% | |
| Total Carbs | 20.64g | 16% | |
| Sugars | 18.43g | 168% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 6.02g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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