Ingredients:
- 1 texas sweet onion , large, cut into pedals
- 1 roasted red pepper , cut into strips
- creme fresh or mayo
- mexican spices: (a few light shakes of each)
- peerless' gk steak seasoning
Directions:
- GUACAMOLE:
- Prep avocado then mash with a fork, add a squeeze of lime, salt, pepper, creme fresh or mayo, and a pinch of fresh chopped cilantro.
- STEAK FAJITAS
- Your saute pan should be HOT with a couple oz. of corn oil or olive oil.
- Grill steak to Medium Rare.
- Meanwhile, while steak is cooking, pan sauté onions, peppers, tomatoes, and corn all at once- add salt and pepper to taste. Caramelize your veggies but do not overcook.
- Finish steak, seasoning it generously with the mexican spices.
- Cut steak on bias.
- Place steak on top of Veggies and serve in skillet, with 1/2 a fresh lime on top of final dish.
- May add sour cream and cheddar cheese if desired.
- Serve with warm or lightly grilled white corn tortillas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.03 Kcal (653 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Sodium | 28.37mg | 1% | |
| Potassium | 569.97mg | 12% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 82.5mg | 138% | |
| Iron | 15.4mg | 85% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.4 Kcal (182 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 8% | |
|---|---|---|---|
| Sodium | 7.89mg | 1% | |
| Potassium | 158.54mg | 12% | |
| Total Carbs | 7.4g | 9% | |
| Sugars | 3.88g | 56% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 23mg | 138% | |
| Iron | 4.3mg | 85% | |
| Calcium | 12.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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