In a 5-quart electric slow cooker, mix together the broth, tomatoes with their liquid, green chiles, corn, red and green peppers, onion, chicken strips, and garlic pepper.
Cover and cook on the high heat setting 1 hour. Reduce the heat to the low setting and continue cooking 3 to 4 hours, or until the chicken is cooked through and tender. Stir in the ground cumin and season with the seasoned salt to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.65 Kcal (643 kJ)
Calories from fat	34.7 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	69.73mg	23%
Sodium	412.93mg	17%
Potassium	480.21mg	10%
Total Carbs	6.38g	2%
Sugars	3.33g	13%
Dietary Fiber	1.84g	7%
Protein	24.41g	49%
Vitamin C	32.7mg	54%
Vitamin A	0.8mg	26%
Iron	13.1mg	73%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	82.15 Kcal (344 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	6%
Cholesterol	37.28mg	23%
Sodium	220.77mg	17%
Potassium	256.74mg	10%
Total Carbs	3.41g	2%
Sugars	1.78g	13%
Dietary Fiber	0.99g	7%
Protein	13.05g	49%
Vitamin C	17.5mg	54%
Vitamin A	0.4mg	26%
Iron	7mg	73%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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