Southwest Chicken Black Bean Soup Recipe

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Southwest Chicken Black Bean Soup
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Ingredients:

Directions:

  1. In a medium sized skillet cook chicken that's been seasoned with seasoned salt until done and no longer pink.
  2. Dice and set aside.
  3. Finely chop bell peppers, onion and jalapeño slices in food processor or by hand if you like larger pieces.
  4. Combine all peppers, onion and jalapeño and add lemon juice and a pinch of salt.
  5. Melt margarine in a large stock pot.
  6. Sauté pepper and onion mixture until soft.
  7. Add can of crushed tomatoes, stirring.
  8. Add three cans of black beans, undrained.
  9. Add chicken to pot, stirring carefully; then add chicken broth to soup and stir.
  10. Next, add bay leaf, about a teaspoon of season salt, tarragon and cinnamon.
  11. Let simmer until flavors are combined and peppers and onion are soft and tender about one hour, or until it smells so good you cannot wait.
  12. Serve with Crunchy Strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.62 Kcal (765 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 44.59mg 15%
Sodium 288.27mg 12%
Potassium 551.28mg 12%
Total Carbs 13.61g 5%
Sugars 3.15g 13%
Dietary Fiber 3.63g 15%
Protein 18.63g 37%
Vitamin C 61.8mg 103%
Vitamin A 1mg 34%
Iron 17.6mg 98%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 10%
Cholesterol 23.63mg 15%
Sodium 152.77mg 12%
Potassium 292.16mg 12%
Total Carbs 7.21g 5%
Sugars 1.67g 13%
Dietary Fiber 1.92g 15%
Protein 9.87g 37%
Vitamin C 32.8mg 103%
Vitamin A 0.5mg 34%
Iron 9.3mg 98%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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