Southwest Tortellini Chowder Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 (10 1/2 oz) cans chicken broth
1 (10 1/2 oz) can diced tomatoes with green chilies
1 (16 oz) package frozen tortellini
1 (1 lb) bag frozen corn broccoli and red pepper (the kind that come all in 1 bag)
1 (9 oz) package frozen diced chicken breasts
1 (5 oz) can evaporated milk
1/2 lb velveeta cheese (cubed )
salt and pepper

Directions:

In Dutch oven or large saucepan, combine broth and tomatoes and bring to a boil.
Reduce heat to low and let simmer 3 minute Stir in tortellini heat 4 minute add corn mixture and chicken; cook over med heat 6-8 minutes or until veggies are tender.
Stir in milk, Velveeta and salt and pepper.
Cook 3-5 minutes or until thoroughly heated and cheese is melted through; stirring frequently.
Do not boil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.02 Kcal (456 kJ)
Calories from fat	62.8 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	9.94mg	3%
Sodium	473.57mg	20%
Potassium	107.34mg	2%
Total Carbs	8.15g	3%
Sugars	3.05g	12%
Dietary Fiber	1.47g	6%
Protein	3.99g	8%
Vitamin C	9.7mg	16%
Iron	0.1mg	0%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	124.07 Kcal (519 kJ)
Calories from fat	71.47 Kcal
		% Daily Value*
Total Fat	7.94g	11%
Cholesterol	11.32mg	3%
Sodium	538.95mg	20%
Potassium	122.16mg	2%
Total Carbs	9.28g	3%
Sugars	3.47g	12%
Dietary Fiber	1.68g	6%
Protein	4.54g	8%
Vitamin C	11mg	16%
Iron	0.1mg	0%
Calcium	102.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.