Southwest Style Creamy Corn Chowder Recipe

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Ingredients:

Serving

1/4 cup white sugar
4 cups fresh corn kernels
1 (8 oz) package cream cheese
1/2 cup shredded mexican cheese blend
1/2 cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tbsp minced garlic
2 slices bacon , cut into 1 inch pieces
2 tbsp ground black pepper

Directions:

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.64 Kcal (794 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	15.93mg	5%
Sodium	236.88mg	10%
Potassium	334.47mg	7%
Total Carbs	25.12g	8%
Sugars	7.08g	28%
Dietary Fiber	2.89g	12%
Protein	6.48g	13%
Vitamin C	2.9mg	5%
Iron	0.3mg	1%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	122.2 Kcal (512 kJ)
Calories from fat	40.33 Kcal
		% Daily Value*
Total Fat	4.48g	11%
Cholesterol	10.26mg	5%
Sodium	152.63mg	10%
Potassium	215.52mg	7%
Total Carbs	16.19g	8%
Sugars	4.56g	28%
Dietary Fiber	1.86g	12%
Protein	4.17g	13%
Vitamin C	1.8mg	5%
Iron	0.2mg	1%
Calcium	58.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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