Sausage and Ravioli Soup Recipe

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Ingredients:

Serving

1 lb italian sausage
1 lb fresh spinach-cheese ravioli
2 cups water
1 (14 oz) can chicken broth
1 (14 1/2 oz) can diced tomatoes
1 (15 1/4 oz) can corn, drained
3 cups baby spinach
1/2 cup onion, diced
1 cup carrot, sliced
1 tbsp garlic, minced
2 tbsp italian seasoning
1 1/2 tsp salt
1 tsp black pepper

Directions:

Use bulk sausage or remove the casings from the sausage and discard.
Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.36 Kcal (1664 kJ)
Calories from fat	259.15 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	105.82mg	35%
Sodium	1471.55mg	61%
Potassium	510.73mg	11%
Total Carbs	17.96g	6%
Sugars	3.65g	15%
Dietary Fiber	2.28g	9%
Protein	16.22g	32%
Vitamin C	10.4mg	17%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	133.66 Kcal (560 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	44%
Cholesterol	35.59mg	35%
Sodium	494.98mg	61%
Potassium	171.79mg	11%
Total Carbs	6.04g	6%
Sugars	1.23g	15%
Dietary Fiber	0.77g	9%
Protein	5.46g	32%
Vitamin C	3.5mg	17%
Vitamin A	0.1mg	7%
Iron	0.4mg	7%
Calcium	42.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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