Ingredients:
- 1 tsp red new mexico chile powder (note -- this is not the same as ordinary red chili powder. it can often be found in specialty foods)
Directions:
- In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup.
- Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour.
- Add cilantro and chicken breast chunks. Simmer another hour.
- While soup is simmering, make your soup toppings: Cut flour tortillas into small thin strips. Heat oil and deep fry tortilla strips until lightly browned. Shred cheese.
- To serve: Ladle soup into bowls, top with shredded cheese and fried tortilla strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 242.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 327.8mg | 14% | |
| Potassium | 139.84mg | 3% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.79 Kcal (1322 kJ) | ||
| Calories from fat | 237.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 320.33mg | 14% | |
| Potassium | 136.65mg | 3% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.19g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 111.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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