Directions:
- Melt butter or margarine in a heavy pot over medium heat; Add onions,celery and carrots, saute for a few minutes.
- Add chicken broth,tomatoes,tomato paste, cabbage, basil and garlic powder.
- Bring to boil,reduce heat and simmer, covered, about 20 minutes; Stir in beans, green beans, zucchini and pasta.
- Reduce heat and simmer 10 to 15 minutes or until vegetables and pasta are tender.
- Top each sreving with parmesan cheese,Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 95.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 3% | |
| Sodium | 180.61mg | 8% | |
| Potassium | 292.79mg | 6% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 16% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 139.49mg | 8% | |
| Potassium | 226.14mg | 6% | |
| Total Carbs | 16.46g | 7% | |
| Sugars | 2.81g | 15% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 8.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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