Southwest Salad with Jicama Recipe

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Southwest Salad with Jicama
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Ingredients:

Directions:

  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.07 Kcal (524 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 31.65mg 1%
Potassium 418.8mg 9%
Total Carbs 16.36g 5%
Sugars 7.12g 28%
Dietary Fiber 6.4g 26%
Protein 2.62g 5%
Vitamin C 22.6mg 38%
Iron 1.5mg 8%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 87.33 Kcal (366 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 8%
Sodium 22.1mg 1%
Potassium 292.42mg 9%
Total Carbs 11.42g 5%
Sugars 4.97g 28%
Dietary Fiber 4.47g 26%
Protein 1.83g 5%
Vitamin C 15.8mg 38%
Iron 1mg 8%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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