Southwest Salad with Jicama

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This is an easy but impressive salad that will impress guests and have them coming back for seconds!

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 (8 ounce) jar corn salsa

1 cup pomegranate seeds

1 avocado, diced

1 small jicama, peeled and chopped

Directions:

1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.