Jicama Citrus Salad With Sangria Dressing Recipe

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Jicama Citrus Salad With Sangria Dressing

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Ingredients:

Serving

1/4 cup vegetable oil
1/4 cup dry red wine
2 tbsp honey
2 tbsp orange juice
3 large oranges , pared and sectioned
2 pink grapefruit , pared and sectioned
1 medium jicama , pared and cut into 1/2-inch cubes (about 1 lb)

Directions:

For Dressing:.
Put all ingredients into a tightly covered container and shake to combine.
For Salad:.
Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
Drizzle with sangria dressing.
*Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.85 Kcal (690 kJ)
Calories from fat	61.31 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	3.84mg	0%
Potassium	346.36mg	7%
Total Carbs	25.53g	9%
Sugars	12.55g	50%
Dietary Fiber	6.11g	24%
Protein	2.17g	4%
Vitamin C	77.8mg	130%
Iron	0.8mg	5%
Calcium	48mg	5%

Amount Per 100 g
Calories	69.81 Kcal (292 kJ)
Calories from fat	25.96 Kcal
		% Daily Value*
Total Fat	2.88g	10%
Sodium	1.62mg	0%
Potassium	146.67mg	7%
Total Carbs	10.81g	9%
Sugars	5.31g	50%
Dietary Fiber	2.59g	24%
Protein	0.92g	4%
Vitamin C	32.9mg	130%
Iron	0.3mg	5%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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