Directions:
- Whisk above ingredients in a small bowl.
- Press onto steak and put into ziploc baggie.
- Add another teaspoon of vinegar to bag, if needed, and marinate for 15 minutes to 1 hour before grilling steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.01 Kcal (109 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 55.81mg | 2% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 1% | |
|---|---|---|---|
| Sodium | 532.6mg | 2% | |
| Potassium | 829.41mg | 2% | |
| Total Carbs | 51.89g | 2% | |
| Sugars | 32.61g | 14% | |
| Dietary Fiber | 10.15g | 4% | |
| Protein | 5.6g | 1% | |
| Vitamin C | 5.1mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 11.6mg | 7% | |
| Calcium | 226.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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