Directions:
- Mix dry ingredients together in bowl.
- Rub onto slabs.
- Place in plastic bag and refrigerate 8-12 hours or overnight.
- Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
- Preheat oven to 250°F.
- Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
- Remove from oven and turn slabs meat side down.
- Divide apple juice between both slabs and wrap tightly again with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and drain apple juice from foil.
- Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
- Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.63 Kcal (3293 kJ) | ||
| Calories from fat | 226.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 1409.27mg | 59% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 101.2g | 34% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 431.59 Kcal (1807 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 39% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 17% | |
| Sodium | 773.2mg | 59% | |
| Potassium | 147.13mg | 6% | |
| Total Carbs | 55.53g | 34% | |
| Sugars | 27.18g | 198% | |
| Dietary Fiber | 3.05g | 22% | |
| Protein | 8.52g | 31% | |
| Vitamin C | 18.4mg | 56% | |
| Iron | 1.2mg | 13% | |
| Calcium | 50.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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