Rub Memphis Dust Recipe

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Ingredients:

Serving

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tbsp ground black pepper
2 tbsp ground ginger powder
2 tbsp onion powder
2 tsp rosemary, powder

Directions:

Makes about 3 cups. I typically use about 1-11/2 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.98 Kcal (707 kJ)
Calories from fat	9.24 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Sodium	810.24mg	34%
Potassium	287.69mg	6%
Total Carbs	41.44g	14%
Sugars	31.98g	128%
Dietary Fiber	3.56g	14%
Protein	2.16g	4%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	334.71 Kcal (1401 kJ)
Calories from fat	18.29 Kcal
		% Daily Value*
Total Fat	2.03g	2%
Sodium	1604.88mg	34%
Potassium	569.85mg	6%
Total Carbs	82.09g	14%
Sugars	63.34g	128%
Dietary Fiber	7.05g	14%
Protein	4.27g	4%
Vitamin C	1.2mg	1%
Vitamin A	0.3mg	5%
Iron	4.3mg	12%
Calcium	102.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.