Directions:
- Mix 2 cups Simply Potatoes Shredded Hash Browns with 3 eggs, 2-3 tbl. of flour, 1/4 cup grated onions, 1/4 cup finely chopped red bell peppers, 1 tbl. taco seasoning and 1 teaspoons salt. If mixture seem a bit wet add a tbl. of flour at a time.
- Mix 8 oz. of sour cream and 1 tbl. of taco seasoning and let the flavors marry in the fridge while cooking latkes.
- Using a cast iron skillet or a heavy bottom skillet preheat skillet to medium high and add vegetable oil. When oil is heated, use an ice cream scoop and place 4 scoops in the skillet, flattening to about a 1/2 thick with a spatula. Thoroughly brown of both sides, drain on paper towel.
- Serve hot with a dollup of the taco seasoned sour cream and garnish with chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 32% | |
| Sodium | 558.46mg | 23% | |
| Potassium | 354.29mg | 8% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 35% | |
|---|---|---|---|
| Cholesterol | 53.71mg | 32% | |
| Sodium | 315.52mg | 23% | |
| Potassium | 200.17mg | 8% | |
| Total Carbs | 13.04g | 8% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 8.5mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.8mg | 27% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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